Ghana’s Emigoh Ghana Ltd has launched a state-of-the-art manufacturing facility in Pantang, Accra, tripling production capacity as the yoghurt manufacturer positions itself for regional expansion across West Africa.
The multi-million cedi investment represents a strategic milestone for the company, which has grown from five employees in 2005 to over 70 staff members currently serving more than 2,500 retailers nationwide. The new facility increases production capacity by over 300 percent, positioning Emigoh to capitalize on growing demand for its flagship Yomi Yoghurt brand.
Chief Executive Officer Stephen Eku emphasized the expansion reflects market validation for the company’s nutritional products and quality standards. The facility incorporates automated production lines designed to enhance precision, efficiency, and product consistency while creating opportunities for skilled workforce development.
Emigoh has established itself as a significant player in Ghana’s food and beverage sector, with over 1,750 LinkedIn followers tracking the company’s growth trajectory. The expansion comes as Ghana’s food market is projected to grow by 9.05 percent annually through 2029, reaching $41.72 billion in market volume.
Operations Manager Sydney Dodoo highlighted that the automation technology serves as a catalyst for workforce skill development rather than job displacement. The facility will create additional employment opportunities while establishing benchmarks for quality and operational flexibility that compete with international standards.
Co-founder and Chief Operating Officer Naadu Eku’s expertise in food and nutrition has been instrumental in developing the company’s product formulation and quality assurance protocols. Head of Marketing Gifty Adjei-Fianko emphasized that sourcing high-quality raw materials and maintaining strict quality standards differentiate Emigoh’s products in the competitive marketplace.
The Pantang facility addresses growing consumer demand for premium locally-manufactured nutritional products across Ghana and neighboring countries. Emigoh aims to establish itself as the premier yoghurt brand in Ghana and the West African sub-region, focusing on health and wellness promotion throughout the region.
Human Resource Manager Nana Ama Koomson noted the expansion’s positive impact on the local Abokobi community, with the new plant expected to attract top talent from across Ghana while creating sustainable employment opportunities. The company’s growth demonstrates the potential for Ghanaian manufacturers to scale operations and compete internationally.
The manufacturing upgrade positions Emigoh to capitalize on regional export opportunities as West African economies continue recovering from recent economic challenges. Ghana’s government has identified strategic investments in agribusiness value chains as key to economic transformation, with over $4 billion in potential investment opportunities highlighted in the agricultural sector.
Ghana’s food processing sector faces both opportunities and challenges as local manufacturers compete with imports while seeking to establish regional market presence. Ghana’s agricultural imports increased to $147.1 million in 2024 from $107 million in 2023, highlighting continuing economic recovery and growing market demand.
The company’s expansion strategy aligns with broader trends toward locally-produced premium food products as consumers increasingly prioritize quality, nutrition, and brand authenticity. Emigoh’s success story demonstrates the viability of Ghanaian food manufacturers scaling operations to serve regional markets.
Industry observers suggest the facility launch reflects growing confidence in Ghana’s manufacturing sector capabilities and infrastructure development. The investment demonstrates private sector commitment to domestic production capacity expansion despite competitive pressures from imported alternatives.
Emigoh’s journey from startup to major manufacturer illustrates the potential for local entrepreneurs to build significant market presence through consistent quality delivery and strategic reinvestment. The company’s focus on nutritional products positions it favorably as health-conscious consumption patterns continue expanding across West Africa.
The new facility incorporates environmental sustainability considerations and efficient resource utilization, reflecting modern manufacturing best practices. Operations will emphasize waste reduction, energy efficiency, and sustainable packaging solutions aligned with global environmental standards.
The company has successfully expanded distribution into Ghana’s Brong Ahafo and Northern regions, demonstrating its capability to serve diverse geographic markets while maintaining product quality and supply chain reliability.
With the Pantang facility operational, Emigoh expects to accelerate market penetration across West Africa while exploring opportunities for international distribution partnerships. The expansion represents a significant milestone in Ghana’s food manufacturing sector development and regional industrial capacity building.
The launch positions Emigoh as a model for sustainable growth within Ghana’s manufacturing sector, demonstrating how local companies can achieve scale while maintaining quality standards and community engagement commitments.
Source: newsghana.com.gh
