Nutrition and breastfeeding could prove decisive weapons against rising childhood brain cancer cases in Ghana, according to specialists at Korle-Bu Teaching Hospital.
Neurosurgeon Dr. Teddy Totimeh and paediatric oncologist Dr. Ernestina Schandorf shared this urgent message during a national radio interview, revealing that brain and central nervous system tumours—once considered rare—now rank as Ghana’s second most common childhood cancers.
“Early detection saves lives. Up to 80% of these cases are curable,” Dr. Schandorf stated, citing recent data from Korle-Bu and Komfo Anokye Teaching Hospital. She stressed that prevention begins before birth, with maternal nutrition playing a critical role.
Folic acid supplements during pregnancy, she noted, significantly reduce risks of neurological defects. Post-birth, exclusive breastfeeding for six months provides what she called a “golden start,” boosting immunity and cutting cancer risks for both mother and child.
Affordability remains a hurdle, though. Many families prioritise staples like banku over fruits and vegetables. Yet the doctors insist local foods offer equal—sometimes superior—benefits compared to imports.
“Kontomire, pawpaw, and cassava leaves are packed with cancer-fighting nutrients,” Dr. Schandorf explained, referencing a 2021 study linking plant-rich diets to lower glioma rates. Dr. Totimeh added practical encouragement: “Our soils are fertile. We can grow what we need,” urging innovations like kontomire salads to make nutrition culturally familiar.
Beyond diet, the specialists emphasised holistic care. Emotional support and proper sleep, they said, are non-negotiable for children battling cancer.
“Medicine alone isn’t enough. A child’s whole well-being fuels their fight,” Dr. Schandorf concluded. As brain tumour cases climb, their advice distils into a call to action: leverage Ghana’s own foods, traditions, and community strength.
